Stir Fry Mix

Stir Fry Mix

This unique combination of lentil, mung bean, and chickpea sprouts is intended for serving warm. The sprouts have a delicate flavor that pairs well with chicken, fish, rice, or barley. They are rich in folic acid, vitamin B1, copper, manganese, phosphorus, and vitamin B6. Stir-fry sprouts are also a source of dietary fiber.

Nutritional values

To meet the expectations of our customers, we have conducted tests at an accredited laboratory to determine the nutritional value and vitamin content of our products.

For informational purposes, we have included a full table of nutritional values on our labels. The test results for Stir Fry Mix are as follows:

Nutritional values per 100 g of product:

Energy value	541 kJ / 128 kcal
Fat including saturated fatty acids	0,3 g 0,1 g
Carbohydrates including sugars	19,2 g 2,4 g
Fiber	5,2 g
Protein	9,6 g
Salt	0 g
Folic acid	126 µg (63% *)
Tiamine	0,2 mg (18% *)
Witamin B6	0,25 mg (18% *)
Copper	0,35 mg (35% *)
Manganese	0,52mg (26% *)
Phosphorus	118,6 mg (17% *)