Spro­uts mix

This blend of three types of spro­uts: alfal­fa, radish, and len­til, is desi­gned to satis­fy even the most discer­ning custo­mers. They pair per­fec­tly with fresh salads.

Nutritional values

To meet the expec­ta­tions of our custo­mers, we have con­duc­ted tests at an accre­di­ted labo­ra­to­ry to deter­mi­ne the nutri­tio­nal value and vita­min con­tent of our products.

For infor­ma­tio­nal pur­po­ses, we have inc­lu­ded a full table of nutri­tio­nal valu­es on our labels. The test results for spro­uts mix are as follows:

Alfal­fa sprouts

Nutri­tio­nal valu­es per 100 g of product:

Ener­gy value 50 kJ / 12 kcal
Fat
inc­lu­ding satu­ra­ted fat­ty acids 
0 g
0 g
Car­bo­hy­dra­tes
inc­lu­ding sugars
0 g
0 g
Fiber 1,1 g
Pro­te­in 2,5 g
Salt 0 g

* Daily Refe­ren­ce Inta­kes for vita­mins and mine­rals (for an adult)

 

Kieł­ki rzodkiewki

War­to­ści odżyw­cze w 100 g produktu

War­tość energetyczna 244 kJ / 58 kcal
Tłuszcz
w tym kwa­sy tłuszcz. nasycone
1,2 g
0,1 g
Węglo­wo­da­ny
w tym cukry
5,3 g
1,7 g
Błon­nik 3,7 g
Biał­ko 4,7 g
Sól 0,02 g
Kwas folio­wy 96,3 µg (48% *)
Wita­mi­na C 35,2 mg (44% *)
Wita­mi­na B6 0,3 mg (21% *)
Wita­mi­na E 2,09 mg (17% *)
Fos­for 126,9 mg (18% *)
Man­gan 0,32 mg (16% *)

* Dzien­ne Refe­ren­cyj­ne War­to­ści Spo­ży­cia wita­min i skład­ni­ków mine­ral­nych (dla oso­by dorosłej)

Recommended recipes

Nale­śni­ki z kieł­ka­mi i sosem pomidorowym

Maka­ron ryżo­wy z warzy­wa­mi i kiełkami

Did you know that?

Kieł­ki sło­necz­ni­ka są goto­we do spo­ży­cia w cią­gu sied­miu dni od posadzenia.

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