Pea spro­uts

They can be reco­gni­zed by the­ir sli­gh­tly swe­et fla­vor and crun­chy textu­re. They are per­fect for salads and san­dwi­ches. They also pair well with spre­ads. They con­ta­in high amo­unts of folic acid.

Nutritional values

To meet the expec­ta­tions of our custo­mers, we have con­duc­ted tests at an accre­di­ted labo­ra­to­ry to deter­mi­ne the nutri­tio­nal value and vita­min con­tent of our products.

For infor­ma­tio­nal pur­po­ses, we have inc­lu­ded a full table of nutri­tio­nal valu­es on our labels. The test results for pea spro­uts are as follows:

Nutri­tio­nal valu­es per 100 g of product:

Ener­gy value 93 kJ / 22 kcal
Fat
inc­lu­ding satu­ra­ted fat­ty acids 
0,1 g
< 0,1 g
Car­bo­hy­dra­tes
inc­lu­ding sugars
0,9 g
0,8 g
Fiber 1,8 g
Pro­te­in 3,5 g
Salt 0,01 g
Folic acid 141 µg (70,5% *)

* Daily Refe­ren­ce Inta­kes for vita­mins and mine­rals (for an adult)

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Did you know that?

Spro­uts are bet­ter absor­bed by the body than the gra­ins themselves.

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