Frozen Mung Bean Sprouts

Thanks to the freezing process, it retains its freshness for a long time. We use frozen mung bean sprouts in hot dishes. They are an ingredient in many frozen vegetable mixes. These sprouts are produced from the highest quality seeds, which are a rich source of folic acid.

Nutritional values

o meet the expectations of our customers, we have conducted tests at an accredited laboratory to determine the nutritional value and vitamin content of our products.

For informational purposes, we have included a full table of nutritional values on our labels. The test results for Stir Fry Mix are as follows:

Nutritional values per 100 g of product:

Energy value	76 kJ / 18 kcal
Fat including saturated fatty acids	0,1 g 0 g
Carbohydrates including sugars	1,9 g 1,9 g
Fiber	1 g
Protein	1,9 g
Salt	0 g
Folic acid	60,8 µg (30% *)

* Daily Reference Intakes for vitamins and minerals (for an adult).

Recommended recipes

Pancakes with sprouts and tomato sauce

Pork loin roll with sprouts and fresh basil

Dumplings with mung bean sprouts and onion

Rice noodles with vegetables and sprouts

Did you know that?

Mung bean sprouts are recommended for pregnant women because they contain folic acid, which is essential in the development of the baby’s nervous system.