o meet the expectations of our customers, we have conducted tests at an accredited laboratory to determine the nutritional value and vitamin content of our products.
For informational purposes, we have included a full table of nutritional values on our labels. The test results for Duo Sprouts for the Pan are as follows:
Stir Fry
Nutritional values per 100 g of product:
| Energy value |
541 kJ / 128 kcal |
Fat
including saturated fatty acids |
0,3 g
0,1 g |
Carbohydrates
including sugars |
19,2 g
2,4 g |
| Fiber |
5,2 g |
| Protein |
9,6 g |
| Salt |
0 g |
| Folic acid |
126 µg (63% *) |
| Thiamine |
0,2 mg (18% *) |
| Witamin B6 |
0,25 mg (18% *) |
| Copper |
0,35 mg (35% *) |
| Manganese |
0,52mg (26% *) |
| Fosfor |
118,6 mg (17% *) |
* Daily Reference Intakes for vitamins and minerals (for an adult)
Fasola Mung
Nutritional values per 100 g of product:
| Energy value |
76 kJ / 18 kcal |
Fat
including saturated fatty acids |
0,1 g
0 g |
Carbohydrates
including sugars |
1,9 g
1,9 g |
| Fiber |
1 g |
| Protein |
1,9 g |
| Salt |
0 g |
| Folic acid |
60,8 µg (30% *) |
* Daily Reference Intakes for vitamins and minerals (for an adult)
