Broc­co­li sprouts

With a sli­gh­tly spi­cy fla­vor and a vibrant gre­en color, they­’re per­fect for a varie­ty of salads and san­dwi­ches. They­’re a veri­ta­ble tre­asu­re tro­ve of nutrients and vita­mins, inc­lu­ding folic acid, nia­cin, vita­min C, and B6. Broc­co­li spro­uts are also a sour­ce of die­ta­ry fiber.

Nutritional values

To meet the expec­ta­tions of our custo­mers, we have con­duc­ted tests at an accre­di­ted labo­ra­to­ry to deter­mi­ne the nutri­tio­nal value and vita­min con­tent of our products.

For infor­ma­tio­nal pur­po­ses, we have inc­lu­ded a full table of nutri­tio­nal valu­es ​​on our labels. The test results for sun­flo­wer spro­uts are as follows:

Nutri­tio­nal valu­es per 100 g of product:

Ener­gy value 231 kJ / 55 kcal
Fat
inc­lu­ding satu­ra­ted fat­ty acids
1,3 g
0,2 g
Car­bo­hy­dra­tes
inc­lu­ding sugars
4,6 g
1,3 g
Fiber 3,1 g
Pro­te­in 4,7 g
Salt 0 g
Folic acid 148 µg (74% *)
Wita­min C 29,7 mg (37%*)
Wita­min B6 0,45 mg (32%*)
Nia­cin 2,89 mg (18%*)
   
   
   

* Daily Refe­ren­ce Inta­kes for vita­mins and mine­rals (for an adult)

Recommended recipes

Pan­ca­kes with spro­uts and toma­to sauce

Pork loin roll with spro­uts and fresh basil

Did you know that?

Broc­co­li spro­uts taste best as an addi­tion to pastes and cot­ta­ge cheese.

Skip to content
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.