Alfalfa sprouts

Alfalfa sprouts

They are characterized by a delicate, mild flavor and a slightly yellowish color. They are widely used in gastronomy. We recommend them to those who appreciate the delicate flavor of sprouts.

Nutritional values

To meet the expectations of our customers, we have conducted tests at an accredited laboratory to determine the nutritional value and vitamin content of our products.

For informational purposes, we have included a full table of nutritional values on our labels. The test results for alfalfa sprouts are as follows:

Nutritional values per 100 g of product:

Energy value	50 kJ / 12 kcal
Fat including saturated fatty acids	0 g 0 g
Carbohydrates including sugars	0 g 0 g
Fiber	1,1 g
Protein	2,5 g
Salt	0 g

* Daily Reference Intakes for vitamins and minerals (for an adult)

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Did you know that?

When sprouts have too much water, they can start to mold, which is noticeable by a musty smell.

Nutritional values

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